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Italian Chocolate Cookies

This recipe is from an Italian friend of mine and they are so good!

Author: Sandy G.

Udon Peanut Butter Noodles

Udon noodles with a spicy Peanut sauce.

Author: Mojito Mama

Shredded Chicken Enchiladas with Salsa Verde

Using fresh ingredients gives you a great result on this wonderful, Mexican-inspired dish of shredded chicken enchiladas!

Author: Scott Saylor

Slow Cooker Pork Cacciatore

A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open...

Author: Sneakyteaky

Beefy Spanish Rice

This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when...

Author: Donna L.

Chocolate Decadence Yule Log

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Author: BOOK_WORM

Traci's Adobo Seasoning

This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.

Author: Traci-in-Cali

Red Split Lentils (Masoor Dal)

Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it's ready to eat or freeze....

Author: katie

Thai Red Chicken Curry with Pineapple

Just took a general idea from other recipes and combined the bits that worked and had positive feedback for this chicken and pineapple curry dish.

Author: Steve Cannon

Chicken Piccata with Artichoke Hearts

After eating chicken piccata in many restaurants and finding many that were 'greasy,' I came up with this recipe through much trial and error. It has wonderful...

Author: JAMMINMARTIN

Tex Mex Stir Fry

My husband calls it Mexican Chinese food. Chicken is stir fried with bell peppers, black beans, and salsa. It's delicious served with rice and topped with...

Author: draynivl

German Currywurst

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup...

Author: JenFen

Swedish Apple Cake

This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices.

Author: Laura

Italian Wedding Cake Martini

This delicious cocktail tastes just like an Italian wedding cake cookie!

Author: SIDNEY01

Sun Dried Tomato Chicken

Chicken with pasta, sun-dried tomatoes, and roasted red peppers. A unique pasta dish that goes great with bruschetta and a glass of wine.

Author: Stephanie Moyle Barber

Balsamic Chicken and Fresh Mozzarella

A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week.

Author: TVMOVIEGIRL

Barbequed Thai Style Chicken

Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana...

Author: Skye

Pork and Chicken Adobo

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This...

Author: maxinne

Panang Curry

This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best...

Author: uwjester

Quick and Easy Mango Margaritas

Refreshing, sweet mango margaritas.

Author: Michael Anne

General Tso's Tofu

Crispy tofu coated in a spicy, sweet, and salty sauce. I'm not a vegetarian but this is the best General Tso's dish I've had. I like to serve it over rice...

Author: Soup Loving Nicole

Lebanese Chicken and Potatoes

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

Author: guyworldwide

Digestive Biscuits

Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet...

Author: Tracy

Mie Goreng Indonesian Fried Noodles

This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your...

Author: Fellicia R

Chef John's Cashew Chicken

This is a fantastic way to use up some leftover grilled chicken breasts. This will work with any kind of cooked chicken, but leftover grilled chicken has...

Author: Chef John

Jan's Cavatelli with Broccoli Rabe

Quick, easy and definitely delicious. Spicy sausage and creamy cavatelli is tossed with tangy broccoli rabe in a delicate chicken and wine sauce. I also...

Author: What's for dinner, mom?

Filippino Lechon Kawali

Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.

Author: lanrover

Slow Cooker Kielbasa and Beer

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family...

Author: JBBACH

Shrimp with Ginger and Snow Peas

This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!

Author: flash1400

Chef John's Chili Chocolate Cookies

Just like adding a pinch of salt to dessert recipes makes them even sweeter and more delicious, the addition of pepper in this cookie really makes the...

Author: Chef John

Chilean Pebre

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Author: Heidi

Skillet Spinach Lasagna

Quick and easy way to make lasagna!

Author: Sharon Thomas

Vegetable Biryani

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Author: Asmaa'

Blueberry Ricotta Squares

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Author: AuntieJ

Eastern European Kotlety

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite....

Author: LYNNINMA

Meatloaf Roll

A wonderfully tasty recipe with an Italian slant. This meatloaf is even better a day or two after it's cooked. Great for sandwiches, too. Serve with mashed...

Author: tarata

Green Chili Chicken Burgers

These burgers are a slightly spicy Southwestern style sandwich. I came up with the idea for these burgers one night when I was feeling really creative,...

Author: Kelly

Chef John's Watermelon Agua Fresca

This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and...

Author: Chef John

Spanish Octopus

Above and beyond the ingredients, the cooking method, or should I say methods, couldn't be easier. As long as you braise it gently on low heat, until just...

Author: Chef John

Grilled Salmon with Avocado Dip

This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.

Author: Carolin

German Schwenkbraten

This was a family favorite when we were stationed in Germany with the Air Force. They are delicious with potato salad, a baguette, or crusty rolls. Hope...

Author: Kimberly McCutcheon-Seabolt

Pasta with Clam Sauce

Rich and satisfying.

Author: Bea Gassman

Sea Bass a la Michele

Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after...

Author: Chef John

Thai Green Curry Meatballs

Make a statement for dinner with the bold flavors of these Thai-inspired pork meatballs. I love Thai ingredients and decided to combine them together with...

Author: France C

Chicken Honey Nut Stir Fry

A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes...

Author: Robyn Webb

Slow Cooker Thai Green Chicken Curry

Thai green chicken curry made in the slow cooker. Super easy and versatile!

Author: nonsensal

Easy White Chicken Enchiladas

This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just...

Author: LARANEFF

Yellow Curry Chicken with Jasmine Rice

This is a mix of several different recipes to create a hybrid of Thai and Indian curry chicken. It has a bit of a kick to it, but is a very tasty kick...

Author: Matt