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Swedish Apple Cake

This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices.

Author: Laura

Italian Rib Eye

Boneless rib-eye with a flavorful Italian glaze.

Author: Devan Robertson

Curried Chicken and Potatoes

This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over...

Author: JESSIFIVE

Red Split Lentils (Masoor Dal)

Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it's ready to eat or freeze....

Author: katie

Barbequed Thai Style Chicken

Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana...

Author: Skye

Shredded Chicken Enchiladas with Salsa Verde

Using fresh ingredients gives you a great result on this wonderful, Mexican-inspired dish of shredded chicken enchiladas!

Author: Scott Saylor

Shrimp Lo Mein with Broccoli

Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.

Author: Anonymous

Carne Con Papas

An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.

Author: HEATHERMUNOZ

Shrimp Stir Fry With Egg Noodles

This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.

Author: juana

Italian Wedding Cake Martini

This delicious cocktail tastes just like an Italian wedding cake cookie!

Author: SIDNEY01

Slow Cooker Pork Cacciatore

A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open...

Author: Sneakyteaky

Chef John's Chili Chocolate Cookies

Just like adding a pinch of salt to dessert recipes makes them even sweeter and more delicious, the addition of pepper in this cookie really makes the...

Author: Chef John

Carly's Salmon En Papillote (In Paper)

Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell...

Author: carly

Halibut Cheeks with Ginger Orange Sauce

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great...

Author: Always Cooking Up Something

Chicken and Mushroom Chimichangas

This is not Mexican food. It's a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of...

Author: Chef John

Lebanese Chicken and Potatoes

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

Author: guyworldwide

Tex Mex Stir Fry

My husband calls it Mexican Chinese food. Chicken is stir fried with bell peppers, black beans, and salsa. It's delicious served with rice and topped with...

Author: draynivl

Skillet Spinach Lasagna

Quick and easy way to make lasagna!

Author: Sharon Thomas

Quick and Easy Mango Margaritas

Refreshing, sweet mango margaritas.

Author: Michael Anne

Penne Alla Vodka

I love this recipe for penne alla vodka. I used to work in a restaurant in Toronto, Ontario, Canada and we used to make this dish a lot. I have made it...

Author: AMCONTE2000

Chef John's Watermelon Agua Fresca

This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and...

Author: Chef John

Balsamic Chicken and Fresh Mozzarella

A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week.

Author: TVMOVIEGIRL

Mie Goreng Indonesian Fried Noodles

This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your...

Author: Fellicia R

Shrimp with Ginger and Snow Peas

This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!

Author: flash1400

Panang Curry

This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best...

Author: uwjester

Pork and Chicken Adobo

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This...

Author: maxinne

General Tso's Tofu

Crispy tofu coated in a spicy, sweet, and salty sauce. I'm not a vegetarian but this is the best General Tso's dish I've had. I like to serve it over rice...

Author: Soup Loving Nicole

Grilled Salmon with Avocado Dip

This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.

Author: Carolin

German Schwenkbraten

This was a family favorite when we were stationed in Germany with the Air Force. They are delicious with potato salad, a baguette, or crusty rolls. Hope...

Author: Kimberly McCutcheon-Seabolt

Jan's Cavatelli with Broccoli Rabe

Quick, easy and definitely delicious. Spicy sausage and creamy cavatelli is tossed with tangy broccoli rabe in a delicate chicken and wine sauce. I also...

Author: What's for dinner, mom?

Green Chili Chicken Burgers

These burgers are a slightly spicy Southwestern style sandwich. I came up with the idea for these burgers one night when I was feeling really creative,...

Author: Kelly

Vegetable Biryani

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Author: Asmaa'

German Currywurst

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup...

Author: JenFen

Chilean Pebre

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Author: Heidi

Sea Bass a la Michele

Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after...

Author: Chef John

Thai Green Curry Meatballs

Make a statement for dinner with the bold flavors of these Thai-inspired pork meatballs. I love Thai ingredients and decided to combine them together with...

Author: France C

Chef John's Cashew Chicken

This is a fantastic way to use up some leftover grilled chicken breasts. This will work with any kind of cooked chicken, but leftover grilled chicken has...

Author: Chef John

Chicken Honey Nut Stir Fry

A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes...

Author: Robyn Webb

Digestive Biscuits

Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet...

Author: Tracy

Traci's Adobo Seasoning

This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.

Author: Traci-in-Cali

Slow Cooker Kielbasa and Beer

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family...

Author: JBBACH

Taco Ring

This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!

Author: WNBAADDICT

Chicken Enchiladas with Cream Cheese

Creamy chicken enchiladas your family and friends will love!

Author: Chrissy008

Cuban Chicken Sandwich

I'm fortunate to live in an area where I can buy fresh Cuban bread from Cuban bakeries. The loaf typically is about 36 inches long, which makes four big...

Author: lutzflcat

Slow Cooker Thai Green Chicken Curry

Thai green chicken curry made in the slow cooker. Super easy and versatile!

Author: nonsensal

Blueberry Ricotta Squares

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Author: AuntieJ

Shrimp Orzo Pesto

This is one of my finest creations, made much easier by the frozen pre-cooked shrimp!

Author: M. Kertello